I found that the chicken needs longer than 20 minutes of cooking time though. I've made this recipe a couple of times now without significant alteration. Very tasty with great texture and easy to make. This made the chicken something special! My kids loved the pickled magic crispy chicken! Also, we marinated the chicken in pickle juice for an hour or so and then otherwise followed the recipe exactly. Made it way less greasy than the first time we made it. As one reviewer suggested, we toasted the panko on a pan in the oven at 390F with just a bit of spray oil. Use whatever cut you like we use skinless/boneless thighs because they are so forgiving. This is an excellent and incredibly easy crowd-pleaser. Great recipe, will be doing it this way from now on! ![]() Here is was appealingly brown and crispy. Prefrying the panko is genius because I have had problems with other oven baked "fried" recipes where the panko was still pretty pale at the end of the cook time. Tried the panko at 390 degrees sprayed with oil and I couldn't get it to brown. We make ours into crispy chicken sandwiches on brioche with either slaw or, as tonight, quick pickled red onion. It was delicious - I use a lot less oil to brown the panko and it turns out fine. Retrieved 18 June 2021.Making this for the second time tonight.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |